Vadu Mango Pickle

Description

Vadu Mango Pickle (Vadu Mangai Urugai or Maavadu) is a South Indian style baby mango pickle.

Typical Tamilnadu style Pickle made from small tender mangoes and pickled in brine using spices blended and seasoned with mustard. Tastes very good with curd rice.

• An Indian Meal is incomplete without a pickle. We at 777 foods offer you this pickle with a perfect blend of preserved vegetables with select spices seasoned in a traditional method with a dose of gingelly oil to give that aroma, taste and wholesomeness.
• SHELF LIFE: 12 months. These pickles are made in such a way that it is blended with other spices and seasoned with mustard and edible oil. Check out our wide range of pickle varieties which will enhance your food. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
• STORAGE CONDITIONS: Cool and Dry Place
• QUALITY: Adhering to stringent quality standards right from sourcing ingredients to processing and packing. We offer traditional taste and home cooked food. Our commitment towards quality is projected with highly trained personnel, our technical know-how, our manufacturing infrastructure and the traditional knowledge.

Vadu Mango Pickle is a popular South Indian dish made with raw mangoes that are pickled with a mix of spices and salt. This dish is known for its tangy and spicy flavor and is often served as a side dish with rice or roti.

To make Vadu Mango Pickle, raw mangoes are first washed and cut into small pieces. Then, they are mixed with a blend of spices, salt, and oil. The mixture is left to marinate for several days, allowing the flavors to fully develop.

The key to making a delicious Vadu Mango Pickle is to use fresh and ripe mangoes, and to carefully balance the spices and salt. Some popular spices used in this dish include mustard seeds, fenugreek seeds, red chili powder, and turmeric powder.

Vadu Mango Pickle is a great way to add flavor and spice to any meal, and it can be stored in an airtight container for several months. It is also a great option for those who are looking for a low-fat and low-carb snack, as it is naturally gluten-free and vegan.

In conclusion, Vadu Mango Pickle is a traditional South Indian dish that is enjoyed by many people for its tangy and spicy flavor. Whether served as a side dish or as a snack, this dish is sure to please the taste buds and provide a satisfying burst of flavor.