Tea Masala

Description

Ingredients

Dry Ginger, Green Cardamom, Black Cardamom, Cinnamon sticks, Clove, Black Pepper, Nutmeg and Maze Flower.

No Artificial Coloring agent, Artificial Flavors and Preservatives

Preparation Methodology

1. 1/4 to 1/2 Table spoon of tea powder can be added along with your regular tea powder and add milk to taste and let the mixture boil in simmer for 10 min.
2. Strain the tea in a filter and serve it warm.

Store in a dry andair tight container for increased shelve life

Best before 6 months from date of manufacturing

Tea is a staple beverage for millions of people around the world, and for many, it’s not just about the tea leaves but also about the added spices that bring a unique flavor to their cup. One of the most popular spice blends for tea is tea masala.

Tea masala is a blend of spices that typically includes cardamom, cinnamon, ginger, cloves, and nutmeg. It’s used to flavor tea and can be added to black tea, green tea, or chai tea. The spices used in tea masala vary based on regional preferences, but the mix is always aromatic and flavorful.

Using tea masala is an easy way to add some extra zing to your cup of tea. Simply add a pinch or two of the blend to your tea leaves before brewing, or add it to your milk or water before adding the tea leaves. The longer the tea steeps, the stronger the flavor will be.

Making your own tea masala at home is simple and cost-effective. All you need are whole spices and a spice grinder. Toast the whole spices in a pan until fragrant, then grind them into a fine powder. Store the blend in an airtight container, and it will stay fresh for several months.

In conclusion, tea masala is a fantastic way to add some extra flavor to your tea. Whether you prefer to buy it pre-made or make it at home, it’s a simple and delicious addition to your cup of tea. So next time you brew a cup, consider adding some tea masala to your tea leaves and experience the difference for yourself!