Sukku Coffee Powder

Description

Ingredients

Dry Ginger, Cardamom, Coriander. Black Pepper, Fennel seeds.

No Artificial Coloring agent, Artificial Flavors and Preservatives

Preparation Methodology

1. Heat 100 ml of water along with 1 table spoon of Suku coffee powder in pan and let is boil.
2. Remove from hear strain the decoction add 200 ml of hot water or milk.
3. Add Honey or palm sugar or Brown sugar for Taste

Store in a dry andair tight container for increased shelve life

Best before 6 months from date of manufacturing

Sukku Coffee Powder is a popular coffee powder made from dried ginger and other natural ingredients. It is considered to be a healthier alternative to traditional coffee and is believed to have many health benefits, such as improving digestion and reducing inflammation.

Sukku Coffee Powder is made by drying fresh ginger and then grinding it into a fine powder. The powder is then mixed with other natural ingredients such as cumin, coriander, and black pepper to create a unique blend. The resulting powder can be easily brewed into a hot cup of coffee that is both flavorful and healthy.

Many people who drink Sukku Coffee Powder report that it helps to improve their digestion, reduce inflammation, and boost their energy levels. It is also believed to have several other health benefits, including improving heart health, reducing the risk of certain types of cancer, and improving brain function.

If you’re looking to try Sukku Coffee Powder, it’s important to look for high-quality products that are made from pure, natural ingredients. You can find Sukku Coffee Powder at many health food stores and online retailers. To brew the perfect cup of Sukku Coffee, simply mix the powder with hot water and sweeten to taste with honey or other natural sweeteners.

Overall, Sukku Coffee Powder is a delicious and healthy alternative to traditional coffee that is well worth trying if you’re looking for a healthier coffee option.