Sambar Powder

Description

Ingredients

Coriander. Red Chilly, Toor Dal, Bengal Gram Dal, Black Pepper, Cumin Seeds, Fenugreek, Mustard seeds, Turmeric, Curry leaves, Asafoetida.

No Artificial Coloring agent, Artificial Flavors and Preservatives

Preparation Methodology

1. Soak Dal in 250ml of water and Cook it in Pressure Cooker and wait until 3 whistles
2. Heat oil in a Pan. Add mustard seeds, Green Chilly, Onion, Curry leaves cook for some time and then add Tomatoes and Vegetables as needed
3. Then add 1 to 2 table spoons of Sambar powder and mix well
4. Add 500 ML water and allow it to cook well
5. Then add Tamarind juice as required and then add the Cooked Dhal from pressure cooker
6. Add salt to taste
7. Garnish with Chopped Coriander leaves

Store in a dry andair tight container for increased shelve life

Best before 6 months from date of manufacturing

Sambar Powder is a staple ingredient in South Indian cooking, particularly in the preparation of the popular dish “Sambar”. It is a blend of aromatic spices that are ground into a fine powder. The composition of spices used in making Sambar Powder can vary, but it typically includes ingredients such as coriander seeds, cumin seeds, dried red chili peppers, mustard seeds, fenugreek seeds, and more.

The spices are roasted and then ground in a spice grinder or coffee grinder to create a fine powder. This powder can be used in small quantities to add depth and flavor to a variety of dishes, including soups, stews, and curries.

Sambar Powder is known for its distinct and complex flavor profile, which is a result of the combination of the various spices used. The warming spices like cumin and coriander are balanced out by the heat of the dried chili peppers, while the mustard seeds add a pungent taste and aroma.

When making Sambar Powder at home, it is important to use high-quality, fresh spices to ensure that the powder has the best flavor and aroma. The roasted spices can be stored in airtight containers for several months, allowing you to have a ready supply of this versatile ingredient on hand.

Overall, Sambar Powder is a key ingredient in South Indian cuisine and is essential for creating traditional dishes like Sambar. Whether you’re making it from scratch or purchasing it from a store, incorporating this flavorful spice blend into your cooking will elevate the taste of your dishes and transport your taste buds to the South of India.