Rasam Powder

Description

Ingredients

Coriander. Red Chilly, Black Pepper, cumin Seeds, Fenugreek, Mustard seeds, Turmeric, Curry leaves, Asafoetida.

No Artificial Coloring agent, Artificial Flavors and Preservatives

Preparation Methodology

1. Heat oil in a Pan. Add mustard seeds, Dried Red Chilly, Curry leaves, I Diced Tomatoes, 2 to 3 Garlic Clove’s
2. Then add 1 to 2 table spoons of Rasam powder and mix well
3. Add 500 ML water and allow it to cook well
4. Then add Tamarind juice as required
5. Add salt to taste
6. Ensure Rasam is removed from Pan before it starts boiling
7. Garnish with Chopped Coriander leaves

Store in a dry andair tight container for increased shelve life

Best before 6 months from date of manufacturing

Rasam Powder is a spice blend used in South Indian cuisine to make the popular dish, “Rasam”. This blend of spices is made up of a combination of dried red chili peppers, coriander seeds, cumin seeds, black pepper, lentils, mustard seeds, and other spices, depending on regional and personal preferences.

Rasam Powder is an essential ingredient in South Indian households and is considered a staple in the kitchen. The powder adds flavor, depth, and spiciness to the rasam, making it a comforting and satisfying soup.

To make Rasam, the powder is first roasted in oil to release its aromatic flavors and then added to boiling water along with tamarind paste, tomato, and other seasonings. The mixture is then boiled until it becomes fragrant and the flavors are well combined.

Rasam Powder is not only limited to making rasam, but can also be used as a seasoning for other dishes, such as curries and stews, to add a touch of spice and flavor.

When purchasing Rasam Powder, it is important to look for high-quality, fresh spices to ensure the best taste. It is also recommended to make your own rasam powder at home to control the spices used and their proportions, allowing you to customize the flavor to your liking.

In conclusion, Rasam Powder is a versatile and delicious spice blend that is a must-have in any South Indian kitchen. Whether making rasam or seasoning other dishes, a pinch of this powder is sure to bring warmth and flavor to your plate.