Paruppu Podi

Description

Ingredients

Red Chilly, Black Pepper, Toor Dal, Asafoetida, Roasted Gram Dhal and Himalayan Salt.

No Artificial Coloring agent, Artificial Flavors and Preservatives

Preparation Methodology

Paruppu powder can be mixed with edible wood pressed oil / Ghee and can be consumed with Steam rice.

Store in a dry andair tight container for increased shelve life

Best before 6 months from date of manufacturing

Paruppu Podi, also known as Lentil Powder, is a popular South Indian spice mix used as a condiment. It is typically made by roasting a combination of lentils, chickpeas, and spices until they are golden brown, then grinding them into a fine powder.

The use of paruppu podi dates back centuries and is a staple in many households in South India. It is a versatile ingredient that can be used as a seasoning for rice, as a base for sambar and other lentil-based soups, or as a dry rub for meats and vegetables.

One of the key benefits of paruppu podi is its convenience. Unlike traditional spices that need to be ground fresh each time they are used, paruppu podi can be stored for several months and used as needed. This makes it a great option for busy families who still want to enjoy delicious, home-cooked meals.

To make paruppu podi at home, you will need a combination of lentils, chickpeas, and spices such as cumin, coriander, and red chili pepper. The lentils and chickpeas are roasted until they are golden brown, then ground into a fine powder along with the spices. Some variations also include ingredients such as garlic, ginger, and coconut.

Overall, paruppu podi is a flavorful and convenient spice mix that adds depth and complexity to a wide range of dishes. Whether you’re making a simple bowl of rice or a complex lentil soup, paruppu podi is a must-have ingredient for any South Indian kitchen.