Maa Inji Pickle

Description

• Homemade, Handcrafted, Zero Preservatives. Zero Artificial Flavors. Zero Artificial Colors
• Ingredients: Mango Ginger, Mustard Oil, Salt, Kashmiri Chilly Spices
• Maximum Shelf Life: 180 days
• Please use one small and kindly avoid hand contact into the Pickle

Maa Inji Pickle is a traditional South Indian pickle made with ginger as the main ingredient. It is a tangy and spicy condiment that is a popular accompaniment to rice dishes, snacks, and other meals. The pickle is made by marinating ginger slices in a mixture of spices, tamarind juice, and oil.

To make Maa Inji Pickle, fresh ginger is peeled, sliced, and mixed with spices such as mustard seeds, red chili powder, fenugreek seeds, and turmeric powder. The mixture is then combined with tamarind juice and oil and allowed to marinate for several hours or overnight. This pickle has a unique taste that is a blend of sweet, sour, and spicy flavors, making it a versatile condiment that can be enjoyed with a variety of dishes.

In addition to its delicious taste, Maa Inji Pickle is also known for its health benefits. Ginger is known to aid digestion, reduce inflammation, and boost the immune system, making it a popular ingredient in traditional Indian medicine.

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