Lemon Pickle

Description

• Homemade, Handcrafted, Zero Preservatives. Zero Artificial Flavors. Zero Artificial Colors
• Ingredients: Lemon, Mustard Oil, Salt, Kashmiri Chilly Spices
• Maximum Shelf Life: 180 days
• Please use one small and kindly avoid hand contact into the Pickle

Lemon pickle, also known as nimbu ka achar, is a traditional Indian condiment made from lemons that have been preserved in a mixture of spices and salt. The ingredients typically used in a lemon pickle recipe include fresh lemons, salt, mustard seeds, fenugreek seeds, turmeric, red chili powder, and oil.

Making lemon pickle is a simple process that involves cutting lemons into small pieces, mixing them with spices and salt, and then storing the mixture in a sterilized jar. The pickle is left to mature for several days, during which time the flavors develop and the lemons become soft and juicy.

Lemon pickle is a popular condiment in India and is typically served as a side dish with meals. It adds a tangy, spicy flavor to any dish and is often used to add a burst of flavor to rice, dal, or vegetables. Additionally, lemon pickle can be used as an ingredient in cooking, such as in marinades or sauces, to add a tangy, sour flavor.

In conclusion, lemon pickle is a delicious and versatile condiment that adds flavor and spice to any dish. Whether served as a side dish or used as an ingredient in cooking, lemon pickle is a staple in Indian cuisine and is loved by people of all ages.