Idly Podi

Description

Ingredients

Red Chilly, Urad Dal, Curry leaves, Asafoetida, Bengal Gram Dhal, Horse Gram, White Sesame seeds and Himalayan Salt.

No Artificial Coloring agent, Artificial Flavors and Preservatives

Preparation Methodology

Idly powder can be mixed with edible wood pressed oil / Ghee and can be consumed with idly and Dosa.

Store in a dry andair tight container for increased shelve life

Best before 6 months from date of manufacturing

Idly Podi is a type of South Indian condiment that is typically served with steamed rice cakes known as idlies. Made from a mixture of spices, lentils, and coconut, Idly Podi adds a unique flavor and texture to the simple dish, elevating it to a new level of deliciousness.

To prepare Idly Podi, the ingredients are typically dry roasted and then ground into a fine powder. The most common ingredients used are urad dal, chana dal, red chili peppers, and coconut. Some variations may also include sesame seeds, coriander seeds, and asafetida.

When served, Idly Podi is typically placed in small bowls and a spoonful is scooped onto each idly. It can also be used as a dip for various other South Indian snacks such as dosa, vada, and pakoras.

In conclusion, Idly Podi is a tasty and versatile condiment that is a staple in South Indian cuisine. Whether enjoyed with idlies or as a dip for other dishes, it adds a burst of flavor to any meal.