Garlic Idly Podi

Description

Ingredients

Garlic, Red Chilly, Urad Dal, Curry leaves, Asafoetida, Bengal Gram Dhal, Sesame seed oil, Horse Gram, White Sesame seeds and Himalayan Salt.

No Artificial Coloring agent, Artificial Flavors and Preservatives

Preparation Methodology

Garlic Idly powder can be mixed with edible wood pressed oil / Ghee and can be consumed with Idly and Dosa.

Store in a dry andair tight container for increased shelve life

Best before 6 months from date of manufacturing

Poondu Idly Podi is a popular South Indian dish that is a staple in many households. It is a spicy powder made from garlic, chilies, and other spices, and is typically served with steamed rice cakes known as idlies. This dish is loved for its bold and flavorful taste, and is a great way to add a spicy kick to any meal.

To make Poondu Idly Podi, the ingredients are first dry roasted until they are fragrant. They are then ground into a fine powder and mixed with salt to taste. The podi can be stored in an airtight container for several weeks, making it a convenient and tasty addition to any meal.

To serve, the podi is spooned onto the idlies and mixed with a small amount of ghee or oil. The combination of the soft, steamed idlies and the spicy podi is a delicious and satisfying treat. Poondu Idly Podi is a great way to add flavor and heat to any meal, and is a must-try for anyone who loves spicy food.

Overall, Poondu Idly Podi is a tasty and versatile dish that is sure to become a staple in your kitchen. Whether you serve it with idlies, rice, or any other dish, this spicy powder is sure to add a bold and flavorful twist to your meal.