Avakkai White Channa Pickle

Description

Avakkai White Channa Pickle is a popular and delicious pickle made from white chickpeas, commonly known as channa or kabuli channa. It is a staple food in South Indian cuisine and is enjoyed by people of all ages. This pickle is known for its tangy and spicy flavor, which is achieved by using a combination of spices, oil, and vinegar.

The preparation of Avakkai White Channa Pickle involves soaking the chickpeas overnight, and then cooking them until they are soft. Once cooked, the chickpeas are mixed with a spicy masala mixture that is made using a blend of spices such as red chili powder, turmeric powder, fenugreek seeds, mustard seeds, and more. This masala is then sautéed in oil until fragrant, and then mixed with the cooked chickpeas. The mixture is then left to marinate for a few hours or overnight.

Avakkai White Channa Pickle is a versatile food that can be enjoyed in many different ways. It can be served as a side dish with rice or roti, or it can be added to sandwiches and wraps to add flavor. It is also a popular condiment that is served with South Indian meals such as dosa, idli, and vada.